Susan Marie Schembre, PhD, RD

PhD: University of Rhode Island, Kingston, RI, Nutrition & Food Sciences, 2009
MS: University of Rhode Island, Kingston, RI, Nutrition & Food Sciences, 2006
Research Fellowship, Health Promotion and Disease Prevention Research, University of Southern California, Keck School of Medicine, Los Angeles, CA, 2011-2012
Research Fellowship, Nutritional Epidemiology and Behavioral Cancer Prevention in a Multiethnic Population, University of Hawaii Cancer Center, Honolulu, HI, 2009-2011
Academic / Professional Bio: 

Before joining the Department of Family and Community Medicine in 2018, Dr. Schembre was an associate professor in the Department of Behavioral Science, Division of OVP, Cancer Prevention and Population Sciences at the University of Texas MD Anderson Cancer Center. She also served as the director of the Bionutrition Research Core, and director of resources at the Center for Energy Balance in Cancer Prevention and Survivorship.

Honors and Awards: 
Award for Excellence in Reviewing, Journal of Nutrition Education and Behavior, 2016
Early Career Women Faculty Professional Development Seminar, Association of American Medical Colleges, 2015
Rising Star Distinguished Achievement Award (Nominee), University of Rhode Island, 2014
Outstanding Dissertation in Life Sciences, Sigma Xi, 2009
Board Certifications: 
American Dietetic Association Commission on Dietetic Registration