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Updated: 10 weeks 20 hours ago

2 UA Units Partner on Breast Cancer Research

Fri, 10/09/2015 - 12:00am
In recognition of Breast Cancer Awareness Month, the Honors College has partnered with the Cancer Center to raise funds in support of a faculty and student researchers working on a collaborative project.

Leslie Boyer: The UA's Antivenom Advocate

Wed, 10/07/2015 - 12:00am
The founding director of the VIPER Institute, a physician regarded as a pioneer in the treatment of snakebites, has attracted media attention to the high price of antivenom with her research.

New Name for Arizona Health Sciences Center

Thu, 10/01/2015 - 12:00am
The move better identifies Arizona’s academic health center as an integral part of the University.

App Makes Athletes Think About Concussions

Wed, 09/23/2015 - 12:00am
UA engineering and biomedical researchers are building a virtual-reality experience targeting concussion awareness, to encourage NCAA student-athletes to report the real thing.

UA Graduates, Once Classmates, Are Now Colleagues

Fri, 09/18/2015 - 12:00am
Casey Solem and Brian Geyer, part of the inaugural class at the UA College of Medicine – Phoenix, are together again as practicing emergency-room physicians.

UA Leads Dialogue on Food Animal Antibiotics

Fri, 09/11/2015 - 12:00am
Representatives from the College of Agriculture and Life Sciences look at coming regulations with a "One Health" approach that considers humans, animals and the environment.

UA Researchers Work to Keep US Food Crops Safe

Thu, 08/27/2015 - 12:00am
A team from the Mel and Enid Zuckerman College of Public Health and College of Agriculture and Life Sciences has received funding to study irrigation water quality. The research will benefit farmers and consumers by reducing food recalls due to pathogen contamination from irrigation water.

Curcumin Shows Potential to Prevent Colorectal Cancer

Tue, 08/18/2015 - 12:00am
UA researchers have made another promising discovery about curcumin, the bioactive ingredient in turmeric. It may have the ability to prevent inflammation-associated colorectal cancer and balance the microbiota of the gut.

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